Homemade Marinara and Zoodles.
Homemade Marinara sauce with Zoodles. It’s Easy. It’s fun. The flavor was rich. We’re definitely going to make this again.
Ingredients:
1 Zucchini per person
4-5 Tomatoes
1 Medium white onion
4 Tablespoons of butter
1 Tablespoon of Italian dry herbs
Parmesan
Some fresh herbs of choice. About 1 Tablespoon. I used fresh Oregano and a little Rosemary chopped fine.
Instructions:
Turn stove on to medium heat
Grate tomatoes into the pan
Add whole onion into the sauce for flavor with some fresh garlic.
Add 2 tablespoons of butter at first. You can add more later. Add 2 more tablespoons of needed for thickness.
Add parmesan 1/4 cup to 1/2 cup.
Start making noodles and when the sauce has cooked on the stove for half an hour on medium low heat add zoodles. Stir them around until heated. Two minutes is long enough.
Plate it up.