Bacon Fried Corn
A sweet and savory dish for the griddle that is always a hit.
Ingredients
- 6 slices Bacon Cut into about 1/2" pieces
- 1 whole Onion Diced
- 1 whole Red Bell Pepper Diced with no seeds
- 2 lbs frozen corn
- 2 tbsp Lime Juice
- Chile Marguerita seasoning to taste
- 1/2 Cup Cilantro Roughly chopped. Stems and all.
Instructions
- Preheat the griddle to medium-high.
- Add bacon and cook until crispy. Remove from heat but leave the grease.
- Add the onions and red bell peppers and cook until the onions are soft. Let them char a little.
- Before the onions are fully cooked, add the corn. Let this cook until you start to get a little charring.
- Now it's time to add the bacon back in and mix it all together. Add a good squeeze of the lime juice and the chili marguerita seasoning.
- Remove from heat and serve hot.
Notes
This was an instant favorite in my house and is what people ask me to make for every pot luck.
Tried this recipe?Let us know how it was!